Tag Archives: makgeolli

When Makgeolli Has a ‘Gluey’ Taste and Smell

Since writing this post I have dedicated a separate blog, Mister Makgeolli, to the art of making Korean rice wine. You can access Mister Makgeolli either via the link in the side-bar or here, for a directed transfer to the … Continue reading

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Makgeolli – My Definitive Recipe

I have now dedicated a separate blog to making makgeolli, entitled Mister Makgeolli. The video that was here has been remade as a single video rather than in two parts. I have included the new video below but If you … Continue reading

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